General Manager
Katherine McCormack
Event Coordinator
Christina Altieri Hubbard
Christina grew up just north of Boston but spent most of her time in the city as most of her family is from there and still resides there today. Christina attended the University of Massachusetts where she obtained a Bachelor’s Degree in Hospitality and Tourism Management. Upon graduation Christina was hired by the Jury’s hotel as part of the opening team. She has a vast background in high end hotels, restaurants and event management. Christina has always had a passion for events so in 2014 she joined forces with the Aquitaine Group to make this her primary focus.
Chef De Cuisine
Brian Kevorkian
Brian Kevorkian is the Chef of Cinquecento, located in Boston’s South End, Brian brings his unique set of skills, high level of service and passion for quality products, all while he maintains Cinquecento’s integrity and reputation as a premier Roman Trattoria in the South End.
Brian grew up in Lenox Massachusetts. In Lenox, Brian had his first foray into restaurants and cooking when he began his career at the 5-star, Relais & Chateau property, The Blantyre. At Blantyre he trained under the tutelage of Relais & Châteaux Grand Chef Christopher Brooks. Continuing the Relais & Chateau theme, Brian had stints at The Little Nell in Aspen and Gary Danko in San Francisco. Brian then returned east to New York City and worked in various roles in some of the best restaurants in the city – Eleven Madison Park, The Modern, SHO and BLT Fish. These restaurants collectively boast Eight Michelin stars as well as twelve stars from the New York Times. After success in these roles, Brian became the Executive Chef of the Loews Regency Hotel. Here he oversaw six food and beverage outlets including the ultimate power breakfast scene in the city. Brian moved on to Executive Chef for The Clocktower restaurant at New York’s EDITION Hotel, a venture of restaurateur Stephen Starr and British Michelin starred chef Jason Atherton. Most recently Brian moved back to Boston and his New England roots where he was brought on board as the Executive Chef of Boston’s Grill 23 & Bar New England’s premier steak and seafood grill located in Boston’s Back Bay.
When he is not in the kitchen, Chef Kevorkian enjoys spending time with his wife and two children, watching football, home brewing beer, playing golf and journeying Norfolk county on his bike.